If you’re having trouble finding bread in the stores here is an easy bread recipe. I keep these items at all times self rising flour, sugar, salt, beer. I’m not a beer drinker but I keep it for baking bread. The bread will take on a slight hint of the beer, so use what you like. I prefer Shiner Bock. You can’t beat this hot out of the oven with just butter on it.
3 cups self rising flour – take out 3 tablespoons
1/2 cup sugar
Pinch of salt
1 beer – any kind
mix altogether – if too wet add the tablespoons of flour
Spray cooking oil or grease loaf pan – I prefer butter instead of oil
Bake at 350 degrees for 45 minutes
Melt one stick of butter – pour on top and bake 15 more minutes
The Bone Yard Slash 